At Mahonia, our chefs are serving up more than just gourmet dishes, they’re serving up an experience like no other.
In fact, their culinary process resembles a science experiment, playing with flavors, appraising and finding the sweet balance within each ingredient in a dish.
Our chef’s culinary exploration pushes the limits by combining classical techniques with well known ingredients in a trial and error fashion.
Creating an ambrosial delight unbeknownst to even the avid foodie. Whether it be a classic or a new experiment, it is all part of the essence of Mahonia.
To take each customer on a journey, follow us through the passion we have, striving to excite our guests, with no bounds of the eccentricities in taste we make along the way.